Inexact Change

Thoughts on science, politics, and social progress.

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Category: Cooking

2013

Half-baked

May 16 2013

posted in books, cooking, food, politics

About Me

I'm Adam Merberg. I'm a recent math Ph.D. and a reformed food reformer. This is where I record some of the thoughts I have in my spare time. I don't speak for anybody other than myself, and I'm not paid to write here. More information, including contact information, is available on my About page.

Greatest hits

An unlikely fix: nitrogen fertilizer and organic agriculture
Cows against climate change: The dodgy science behind the TED talk
GMO pig-feeding study shows how not to use statistics
Half-baked

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